Niederegger Gift Box 'Rabbits' 100g. Premium German chocolate. Easter gift

Bring a little Easter magic to your table with the Niederegger Gift Box “Rabbits” (100g) — a charming Easter gift box filled with premium German chocolate from one of Germany’s most loved confectioners, Niederegger. Beautifully presented and irresistibly delicious, it’s the kind of treat that instantly feels special—perfect for gifting, sharing, or keeping all to yourself.

Inside, you’ll find smooth, finely crafted chocolate shaped with Easter cheer, made with the quality and care you expect from Niederegger. Whether you’re building an Easter hamper, surprising someone you love, or adding a luxury touch to your spring celebrations, this elegant little box delivers big on joy.

Why you’ll love it

• Festive Easter “Rabbits” design – ideal seasonal gift
• Stylish gift box presentation (ready to give)
• Premium German chocolate craftsmanship
• A delightful 100g treat for Easter baskets, table décor, or sweet moments

Product details

• Brand: Niederegger
• Product: Gift Box “Rabbits”
• Weight: 100g
• EAN: 4000161660804

Make Easter sweeter—choose Niederegger and gift chocolate that feels truly premium.

Ingredients: Milk chocolate 35% (sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier: lecithins ( soy ), vanilla extract), sugar, dark chocolate 10% (cocoa mass, sugar, cocoa butter, emulsifier: lecithins ( soy ), vanilla extract), almonds 9.9%, hazelnuts 6.3%, white chocolate (sugar, cocoa butter, whole milk powder, emulsifier: lecithins ( soy ), vanilla extract), toffee 4.1% (glucose-fructose syrup, sweetened condensed milk, butter, sugar, water, salt), cocoa butter, sunflower oil, skimmed milk powder, semi-skimmed condensed milk, wafer granules 1.0% (potato starch, sugar, chickpea flour). Corn flour, coconut fat, emulsifier: lecithins, salt, natural flavouring, cocoa mass, invert sugar syrup, whole milk powder, glucose syrup, alcohol, lactose, natural flavourings, salt, caramel, emulsifier: lecithins ( soy ), caramel syrup, humectant: invertase, vanilla extract