Dr Oetker Gelfix Super 3:1 Pectin Mix for Jams

With Dr. Oetker Gelfix Super 3:1 jams and jellies are super fruity, as prepared for 1000g of fruit or 900ml of juice, only 350gof sugar required. With Gelfix Super, you have the choice not only of the fruits, but also of the sugar type: you can use white, brown, pipe or fruit sugar as desired, giving your jam an individual touch. Dr. Oetker Gelfix Super 3:1 contains the plant pectin. This will make your one-time creations safe and reliable.

Preparation:
1. Slice prepared fruits very finely or crush and weigh the appropriate quantity of fruit or juice.
2. Place the fruit/fruit juice in a large cooking pot. Mix sugar with Gelierfix Extract, then mix with the fruit. Allow to boil while stirring under high heat, and boil gently for at least 3 minutes with constant stirring.
3. If necessary, skim the cooking juice, immediately fill it into the prepared glasses. Twist with screw caps (twist-off), turn around and leave on the lid for about 5 minutes.
Tip: If the gelling test ( add 1-2 teaspoons of the finished hot juice on a plate) doesn’t get hard, add 1 packet of Dr. Oetker citric acid and mix well, and then fill into a glass.