Gelling powder for extra fruity jams. With pectin from citrus fruits.
- High-quality setting agent – Dr. Oetker Gelfix Extra 2:1 ensures perfectly set jams and jellies every time.
- Less sugar, more fruit – designed for a 2:1 ratio (2 parts fruit to 1 part sugar) for extra fruity preserves.
- Convenient 50g pack – ideal size for home jam making and small batch preserves.
- Trusted Dr. Oetker brand – over 100 years of expertise in baking and preserving.
Preparation:
1. Slice prepared fruits very finely or crush and weigh the appropriate quantity of fruit or juice.
2. Place the fruit / fruit juice in a large cooking pot. Mix sugar with Gelierfix Extract, then mix with the fruit. Allow to boil while stirring under high heat and boil gently for at least 3 minutes with constant stirring.
3. If necessary, skim the cooking juice, immediately fill it into the prepared glasses. Twist with screw caps (twist-off), turn around and leave on the lid for about 5 minutes.
Tip: If the gelling test ( add 1-2 teaspoons of the finished hot juice on a plate) doesn’t get hard, add 1 packet of Dr. Oetker citric acid and mix well, and then fill into glass
