Dr. Oetker Gelfix Extra 2 Pectin Mix for Jams 500g

Dr. Oetker Gelfix Extra 2:1 is a gelling powder specially formulated to make jams, marmalades, and jellies that are rich in fruit and require less sugar. The recommended ratio is one packet for every 1 kg of fruit with 500 g of sugar, or for jellies, 750 ml of juice with 400 g of sugar—ensuring the fruit quantity is double the sugar. This results in fruit-packed preserves containing about 66% fruit, helping to retain their natural taste. The mix is made from dextrose, apple and citrus pectin (around 19–27%), citric acid, sorbic acid as a preservative, and a small amount of palm oil.