Dr. Oetker Gelfix Classic 1:1 Pectin Mix for Jams

With Dr. Oetker Gelfix Classic 1:1 you can produce your classic-sweet favourite jams and gels. They need about the same ratio of fruit and sugar; that is, A bag of Gelfix Classic is sufficient for 1,000 g of prepared fruit and 1,150g of sugar. For jellies, you need 850 ml of fruit juice and 1,000 g of sugar.
With Gelfix Classic, you have the choice not only of the fruits, but also of the sugar: you can also use tube or brown sugar as desired, giving your jam a light caramel touch

Preparation:
1. Slice prepared fruits very finely or crush and weigh the appropriate quantity of fruit or juice.
2. Place the fruit/fruit juice in a large cooking pot. Mix sugar with Gelierfix Extract, then mix with the fruit. Allow to boil while stirring under high heat, and boil gently for at least 3 minutes with constant stirring.
3. If necessary, skim the cooking juice, immediately fill it into the prepared glasses. Twist with screw caps (twist-off), turn around and leave on the lid for about 5 minutes.
Tip: If the gelling test ( add 1-2 teaspoons of the finished hot juice on a plate) doesn’t get hard, add 1 packet of Dr. Oetker citric acid and mix well, and then fill into a glass