Experience moments of genuine Caotina the white way: Caotina Blanc is the first sippable white chocolate. Best of all, it provides a lift whether enjoyed cold or warm. What’s more: Caotina Blanc is your secret ingredient to create versatile, delicious desserts By the way, more than 92% of Swiss are familiar with Caotina - THE sippable Swiss chocolate indulgence. In addition to being savoured on the ski slopes, these days Caotina is also enjoyed in summer as a refreshing beverage.
Ingredients:
Glucose Syrup, Sugar, 17% White Chocolate (sugar, cocoa butter, whole Milk powder, skimmed Milk powder, emulsifier Soy lecithin, flavour vanillin), thickening agent xanthan gum, salt, mineral dicalcium phosphate, flavours, colouring agent beta-carotene, emulsifier Soy lecithin, rapeseed oil, vitamins (thiamine, riboflavin, niacin, B6, folic acid, B12, pantothenic acid).
Preparation instructions:
Dissolve 15 g (2-3 teaspoons) of powder in 200ml of hot or cold semi-skimmed milk (1.5% fat).
Country of origin
Switzerland
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