Dr Oetker Gelfix Extra 2:1 Gelling powder
£2.39

Dr Oetker Gelfix Extra 2:1 Gelling powder

Brand: Dr Oetker
SKU: 1801
UPC: 4000521711801
Gelling powder for extra fruity jams. With pectin from citrus fruits.

Ingredients:

Dextrose, 27% gelling agent (pectins), acidifying agent (citric acid), preservative sorbic acid, palm oil. 

Preparation:

1. Slice prepared fruits very finely or crush and weigh the appropriate quantity of fruit or juice.
2. Place the fruit / fruit juice in a large cooking pot. Mix sugar with Gelierfix Extract, then mix with the fruit. Allow to boil while stirring under high heat and boil gently for at least 3 minutes with constant stirring.
3. If necessary, skim the cooking juice, immediately fill it into the prepared glasses. Twist with screw caps (twist-off), turn around and leave on the lid for about 5 minutes.
Tip: If the gelling test ( add 1-2 teaspoons of the finished hot juice on a plate) doesn’t get hard, add 1 packet of Dr. Oetker citric acid and mix well, and then fill into glass

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